Cod with Beans,Olives and Gochujang

This is a bold and flavor bomb type of recipe! I developed it in my small New York kitchen and made it so many times after when I am feeling like I want something with stronger flavors in my life!
I like it for saltiness of both - olives and goat cheese (and smokiness it has), spiciness of Gochujang, warm bed of black beans and of course the butteriness of Cod!


Ingredients:
-1 small onion
-2 cloves of garlic
-2 cups of black beans (cooked in advance (or you can use on can)
-2 fillets of cod (cut into 4 piecies)
-4 spoons of goat cheese
-7 green olives
-1 table spoon of Gochujang
- Bunch of Parsley and Dill

Prepare:
Heat the olive oil in the pan on medium high. Add chopped onion to the pan, when it starts to get a bit translucent add garlic and fry till it gets soft but not brown. Then add beans and quarter cup of water, let is simmer for a few minutes. When beans get warm, add a spoon of Gochujang combine it all together. Let is simmer for a few more minutes checking if there is enough liquid so that nothing get’s burned. After a few minutes of simmering, add cod on top of the simmering beans and and put the lid on so that the cod has enough moisture from the steam, leave it for about 7 min on medium heat till the fish is flaky. After the fish is done, arrange 4 spoons of goat cheese in different areas on the pan, squash the olives and tear it apart and sprinkle on top of the stew. Add chopped dill and parsley. When serving, make sure to get a spoon of everything on a plate - fish, goat cheese, green olives and of course black beans with some liquid.